Nutrition
≈ 400 kcalper portion of about 300 g
- Protein12%
- Fat40%
- Carbohydrates49%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A vegetarian version of the savory Vietnamese crepe.
- Cuisine
- Vietnamese
- Origin
- Vietnam
Typical ingredients
- rice flour
- turmeric
- tofu
- bean sprouts
- mushrooms
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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