Nutrition
≈ 550 kcalper portion of about 500 g
- Protein26%
- Fat30%
- Carbohydrates44%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A comprehensive version of Vietnamese noodle soup containing a variety of meats and toppings.
- Cuisine
- Vietnamese
- Origin
- Vietnam
Typical ingredients
- beef
- pork
- rice noodles
- broth
- herbs
General information about this dish, not provided by the venue.
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