Nutrition
≈ 450 kcalper portion of about 450 g
- Protein27%
- Fat24%
- Carbohydrates49%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional noodle soup made with a clear broth, rice noodles, and thin slices of rare beef.
- Cuisine
- Vietnamese
- Origin
- Vietnam
Typical ingredients
- beef
- rice noodles
- broth
- herbs
- onion
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?