Nutrition
≈ 400 kcalper portion of about 350 g
- Protein33%
- Fat42%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A spicy and acidic curry prepared with fish fillets in a sauce of vinegar, garlic, and chilies.
- Cuisine
- Indian (Goan)
- Origin
- Goa, India
Typical ingredients
- fish
- vinegar
- garlic
- chili
- onions
- ginger
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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