Nutrition
≈ 650 kcalper portion of about 500 g
- Protein13%
- Fat21%
- Carbohydrates66%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional platter consisting of various small portions of vegetarian dishes, typically including lentils, vegetables, and rice.
- Cuisine
- Indian
Typical ingredients
- lentils
- vegetables
- rice
- spices
- vegan yogurt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Read more
Thali (Hindi: थाली thālī, IPA: [t̪ʰaːliː], meaning "plate" or "tray") or bhojanam (Telugu: భోజనం bhōjanaṁ, IPA: [bʰoːdʒɐnɐw̃], meaning "full meal") is a round platter used to serve food in South Asia, Southeast Asia and the Caribbean.
Excerpt from the Wikipedia article “Thali” · version used · CC BY-SA 4.0
Did you like this dish?