Nutrition
≈ 400 kcalper portion of about 250 g
- Protein8%
- Fat52%
- Carbohydrates40%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Vegetable dumplings fried and tossed in a savory, spicy Indo-Chinese sauce.
- Cuisine
- Indo-Chinese
- Origin
- India
Typical ingredients
- mixed vegetables
- flour
- soy sauce
- chili sauce
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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