Nutrition
≈ 200 kcalper portion of about 300 g
- Protein34%
- Fat25%
- Carbohydrates41%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A spicy and sour soup characterized by its aromatic herbs and shrimp. It is typically prepared with lemongrass, galangal, and kaffir lime leaves.
- Cuisine
- Thai
- Origin
- Thailand
Typical ingredients
- shrimp
- lemongrass
- galangal
- kaffir lime leaves
- chili paste
- mushrooms
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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TOM YAM KUNG: where else to eat it Back to the menu of Nimmanhaemin