Nutrition
≈ 350 kcalper portion of about 450 g
- Protein12%
- Fat5%
- Carbohydrates83%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hot noodle soup consisting of udon or soba served in a dashi broth with spinach, seaweed, and spring onions.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- udon or soba noodles
- dashi
- spinach
- seaweed
- spring onion
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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