Nutrition
≈ 30 kcalper portion of about 15 g
- Protein11%
- Fat77%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Salmon roe, typically served as a topping for sushi or as sashimi.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- salmon roe
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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