Nutrition
≈ 550 kcalper portion of about 250 g
- Protein49%
- Fat51%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A steak prepared from Belgian Blue cattle, known for its high muscle density and low fat content.
- Cuisine
- Belgian
- Origin
- Belgium
Typical ingredients
- belgian blue beef
- salt
- pepper
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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