Nutrition
≈ 500 kcalper portion of about 350 g
- Protein23%
- Fat61%
- Carbohydrates16%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A general term for Ethiopian sautéed meat dishes, often prepared with onions and spices.
- Cuisine
- Ethiopian
- Origin
- Ethiopia
Typical ingredients
- meat
- onions
- garlic
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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