Nutrition
≈ 450 kcalper portion of about 300 g
- Protein25%
- Fat68%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dish featuring scrambled eggs mixed with minced meat. It is often served as a hearty breakfast or main meal.
- Cuisine
- Ethiopian
- Origin
- Ethiopia
Typical ingredients
- eggs
- minced meat
- onions
- peppers
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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