Nutrition
≈ 400 kcalper portion of about 350 g
- Protein36%
- Fat51%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Sautéed fish pieces prepared with onions, peppers, and traditional spices. It offers a lighter protein alternative to meat dishes.
- Cuisine
- Ethiopian
- Origin
- Ethiopia
Typical ingredients
- fish
- onions
- garlic
- peppers
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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