Nutrition
≈ 200 kcalper portion of about 300 g
- Protein7%
- Fat36%
- Carbohydrates57%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dish of cooked potatoes seasoned with various spices and aromatics. It is typically prepared as a mild, comforting side.
- Cuisine
- Ethiopian
- Origin
- Ethiopia
Typical ingredients
- potatoes
- onions
- garlic
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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