Nutrition
≈ 500 kcalper portion of about 350 g
- Protein29%
- Fat59%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Sautéed chicken pieces cooked with onions, peppers, and various spices. Unlike the stew, this version features firmer, sautéed meat textures.
- Cuisine
- Ethiopian
- Origin
- Ethiopia
Typical ingredients
- chicken
- onions
- bell peppers
- garlic
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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