Nutrition
≈ 300 kcalper portion of about 100 g
- Protein18%
- Fat50%
- Carbohydrates32%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Savory fried or baked pastries filled with minced meat and spices.
- Cuisine
- Ethiopian
- Origin
- Ethiopia/Middle East
Typical ingredients
- lamb
- chicken
- onions
- spices
- pastry dough
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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