Nutrition
≈ 250 kcalper portion of about 100 g
- Protein16%
- Fat44%
- Carbohydrates40%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Toasted bread slices topped with regional specialties from the Galicia region of Spain.
- Cuisine
- Spanish (Galician)
- Origin
- Galicia, Spain
Typical ingredients
- bread
- local seafood or meat
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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