Nutrition
≈ 950 kcalper portion of about 350 g
- Protein32%
- Fat68%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A highly marbled steak cut from the rib section of the cow, known for its tenderness and rich flavor when grilled.
Typical ingredients
- beef rib-eye
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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