Nutrition
≈ 900 kcalper portion of about 600 g
- Protein8%
- Fat26%
- Carbohydrates66%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A vegetarian variation of paella featuring a variety of seasonal vegetables cooked with rice and saffron.
- Cuisine
- Spanish (Valencian)
- Origin
- Valencia, Spain
Typical ingredients
- rice
- vegetables
- saffron
- olive oil
- bell peppers
- peas
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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