Nutrition
≈ 500 kcalper portion of about 300 g
- Protein25%
- Fat68%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Lobster prepared in a rich, melted cheese or cream-based fondue.
- Cuisine
- French/International
Typical ingredients
- lobster
- cheese
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?