CAPESANTE RICCA CON TARTUFO
L'Isola Di Giò · Antwerp
Gebakken sint-jakobsschelpen met yoghurt, witte truffelcrème en truffelschilfers.
Nutrition
≈ 300 kcalper portion of about 200 g
- Protein26%
- Fat57%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-seared scallops served with a yogurt-based sauce and truffle cream.
- Cuisine
- Italian
Typical ingredients
- scallops
- yogurt
- white truffle
- truffle cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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