FILETTO DI BRANZINO SELVATICO
€37
L'Isola Di Giò · Antwerp
Gegrilde wilde zeebaarsfilet met groenten en gebakken aardappelen.
Nutrition
≈ 550 kcalper portion of about 400 g
- Protein27%
- Fat43%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A wild sea bass fillet grilled and served with a side of vegetables and fried potatoes.
- Cuisine
- Mediterranean
Typical ingredients
- sea bass
- vegetables
- potatoes
- olive oil
- lemon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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