Nutrition
≈ 650 kcalper portion of about 450 g
- Protein24%
- Fat48%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Cross-cut veal shanks braised with vegetables, tomatoes, and herbs, typically served with pasta.
- Cuisine
- Italian (Lombard)
- Origin
- Milan
Typical ingredients
- veal shank
- tomatoes
- vegetables
- onions
- pasta
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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