Nutrition
≈ 600 kcalper portion of about 350 g
- Protein30%
- Fat63%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A tender beef fillet steak prepared with a sauce of green peppercorns and sautéed mushrooms.
- Cuisine
- International
Typical ingredients
- beef fillet
- green peppercorns
- mushrooms
- butter
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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