Ravioloni Parma *
€23
L'Isola Di Giò · Antwerp
Ravioloni gevuld met ricotta en spinazie, geserveerd met Parmaham, groenten, tomaat en room.
Nutrition
≈ 550 kcalper portion of about 350 g
- Protein18%
- Fat53%
- Carbohydrates29%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Large pasta parcels filled with ricotta and spinach, served with Parma ham, vegetables, tomato, and cream.
- Cuisine
- Italian
Typical ingredients
- pasta
- ricotta
- spinach
- parma ham
- tomato
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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