Antipasto Di Gio Carpaccio van Rund ,Vitello Tonnato, Parma met Meloen & Buffelmozzarella met Tomaat
€29
L'Isola Di Giò · Antwerp
Rundvleescarpaccio, vitello tonnato, Parmaham, meloen, buffelmozzarella en tomaat.
Nutrition
≈ 500 kcalper portion of about 350 g
- Protein25%
- Fat66%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
An assorted antipasto platter featuring thinly sliced raw beef, veal with tuna sauce, cured ham, melon, mozzarella, and tomato.
- Cuisine
- Italian
Typical ingredients
- beef
- veal
- tuna
- parma ham
- melon
- buffalo mozzarella
- tomato
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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