Nutrition
≈ 150 kcalper portion of about 50 g
- Protein24%
- Fat73%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Cheese produced from the milk of goats, ranging from fresh and soft to aged and hard.
Typical ingredients
- goat's milk
- salt
- rennet
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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