Monk fish served with an aromatic Sambal coconut sauce

€75

Kuala Lumpur Restaurant · Antwerp

Nutrition

≈ 500 kcalper portion of about 350 g

Protein27%
27%
Fat63%
63%
Carbohydrates10%
10%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Monkfish fillets served in a rich, aromatic sauce made from coconut milk and sambal.

Cuisine: Malaysian

Typical ingredients

monkfish
coconut milk
sambal
chili
lemongrass

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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