Nutrition
≈ 640 kcal± 30% · per portion of about 269 g
- Protein37 g
- Fat34 g
- Carbohydrates44 g
- of which saturates
- 16 g
- of which sugars
- 14 g
- Fibre
- 3.6 g
- Salt
- 1.9 g
Vitamins and minerals, % of reference intake
- Vitamin B12 222%
- Zinc 71%
- Potassium 39%
- Iron 28%
- Vitamin A 20%
- Folate 20%
- Vitamin B1 19%
- Vitamin D 18%
- Vitamin E 15%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
About the dish
Generic placeholder for a standard menu item, often referring to a traditional or house-specialty dish.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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