Nutrition
≈ 300 kcalper portion of about 100 g
- Protein9%
- Fat53%
- Carbohydrates38%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A small pastry parcel filled with a creamy mixture of ricotta cheese and pistachio. It is usually baked or fried to create a flaky texture.
- Cuisine
- Italian
Typical ingredients
- flour
- ricotta
- pistachio
- sugar
- eggs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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