Nutrition
≈ 400 kcalper portion of about 100 g
- Protein5%
- Fat48%
- Carbohydrates47%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A sweet variation of a traditional Sicilian fried dough pocket, filled with hazelnut cocoa spread. It is typically deep-fried until golden and crispy.
- Cuisine
- Italian (Sicilian)
- Origin
- Sicily, modern era
Typical ingredients
- flour
- nutella
- oil
- sugar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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