Nutrition
≈ 400 kcalper portion of about 150 g
- Protein11%
- Fat44%
- Carbohydrates45%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A Sicilian specialty consisting of stuffed rice balls that are breaded and deep-fried. They are typically filled with ragù, peas, and cheese.
- Cuisine
- Italian (Sicilian)
- Origin
- Sicily
Typical ingredients
- rice
- ragù
- peas
- mozzarella
- breadcrumbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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