Nutrition
≈ 80 kcalper portion of about 200 g
- Protein25%
- Fat34%
- Carbohydrates41%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Japanese soup made from a fermented soybean paste base. It typically includes small cubes of tofu and various seaweeds.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- miso paste
- tofu
- shiitake mushrooms
- wakame seaweed
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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