Nutrition
≈ 350 kcalper portion of about 350 g
- Protein24%
- Fat32%
- Carbohydrates45%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory broth served with noodles and either chicken or beef pieces. It is typically prepared by simmering meat to create a flavorful base for the soup.
- Cuisine
- Asian
Typical ingredients
- chicken or beef
- noodles
- broth
- vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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