Nutrition
≈ 80 kcalper portion of about 50 g
- Protein0%
- Fat90%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Olives typically sourced from Sicily, often cured in brine or oil.
- Cuisine
- Italian (Sicilian)
- Origin
- Sicily, Italy
Typical ingredients
- olives
- oil
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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