Nutrition
≈ 300 kcalper portion of about 250 g
- Protein9%
- Fat45%
- Carbohydrates46%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A cold dessert consisting of coffee mixed with milk or cream, often served with toppings.
- Cuisine
- International
Typical ingredients
- coffee
- milk
- cream
- caramel
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Café glacé: where else to eat it Back to the menu of In de Balans