Nutrition
≈ 350 kcalper portion of about 150 g
- Protein8%
- Fat36%
- Carbohydrates55%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fermented sourdough bread served with high-quality butter.
Typical ingredients
- flour
- water
- salt
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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