Nutrition
≈ 450 kcalper portion of about 150 g
- Protein16%
- Fat70%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory meat pâté baked inside a pastry crust, often served with a sweet accompaniment like fruit jam.
- Cuisine
- French
Typical ingredients
- meat pâté
- pastry crust
- fig jam
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
France
- Origin
- France
Sources: Wikidata (CC0) ·
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