Nutrition
≈ 450 kcalper portion of about 150 g
- Protein3%
- Fat49%
- Carbohydrates48%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
An upside-down pastry in which the fruit is caramelized in butter and sugar before the tart is baked.
- Cuisine
- French
- Origin
- France
Typical ingredients
- apples
- sugar
- butter
- pastry dough
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
TARTE TATIN: where else to eat it Back to the menu of Gazette