Tagliata di manzo ‘BAVETTE’

€29

Gazette · Antwerp

Tagliata di manzo bavette met pesto, rucola en tomaat.

Nutrition

≈ 550 kcalper portion of about 350 g

Protein26%
26%
Fat63%
63%
Carbohydrates11%
11%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Sliced steak, specifically bavette, served in a 'tagliata' style with fresh toppings.

Cuisine: Italian
Origin: Italy

Typical ingredients

beef bavette
pesto
arugula
tomatoes
olive oil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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