Nutrition
≈ 500 kcalper portion of about 200 g
- Protein5%
- Fat52%
- Carbohydrates42%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic dessert consisting of a warm chocolate fondant or cake served with caramelized apples. The dish combines rich chocolate with the tartness of cooked fruit.
- Cuisine
- Belgian
- Origin
- Belgium
Typical ingredients
- chocolate
- butter
- eggs
- sugar
- apples
- caramel
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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