Nutrition
≈ 450 kcalper portion of about 250 g
- Protein33%
- Fat63%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced meat, either chicken or pork, cooked on a vertical rotisserie.
- Cuisine
- Middle Eastern
Typical ingredients
- chicken
- pork
- spices
- marinade
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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