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BURRATA CON POMODORO E PROSCIUTTO DI PARMA

BURRATA CON POMODORO E PROSCIUTTO DI PARMA

€25

Ferrier 30 · Antwerp

Burrata met tomaten en Parmaham.

Nutrition

≈ 450 kcalper portion of about 250 g
  • Protein18%
    18%
  • Fat72%
    72%
  • Carbohydrates9%
    9%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A creamy burrata cheese served alongside fresh tomatoes and slices of cured Parma ham.

Cuisine
Italian

Typical ingredients

  • burrata
  • tomatoes
  • parma ham
  • basil
  • olive oil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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