Nutrition
≈ 600 kcalper portion of about 400 g
- Protein26%
- Fat26%
- Carbohydrates48%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Flat, wide pasta ribbons served with succulent pieces of lobster, typically in a light sauce of tomato or olive oil.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- tagliatelle
- lobster
- tomato
- garlic
- olive oil
- chili
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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TAGLIATELLE ALL’ARAGOSTA: where else to eat it Back to the menu of Ferrier 30