Nutrition
≈ 350 kcalper portion of about 300 g
- Protein50%
- Fat50%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
European sea bass, typically prepared grilled, roasted, or pan-seared.
- Cuisine
- Mediterranean
Typical ingredients
- sea bass
- olive oil
- lemon
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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BRANZINO: where else to eat it Back to the menu of Ferrier 30