Nutrition
≈ 500 kcalper portion of about 250 g
- Protein5%
- Fat57%
- Carbohydrates38%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dessert consisting of vanilla ice cream topped with crunchy Brazil nuts and sweet caramel sauce.
Typical ingredients
- vanilla ice cream
- brazil nuts
- caramel
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Coupe Bresilienne: where else to eat it Back to the menu of De Sinjoor