Nutrition
≈ 750 kcalper portion of about 450 g
- Protein19%
- Fat42%
- Carbohydrates40%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Layered pasta sheets baked with a meat-based ragù, béchamel sauce, and cheese.
- Cuisine
- Italian (Bolognese)
- Origin
- Bologna, Italy
Typical ingredients
- pasta sheets
- minced beef
- tomato sauce
- béchamel sauce
- cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?