Nutrition
≈ 500 kcalper portion of about 400 g
- Protein30%
- Fat57%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional salad featuring fresh tuna steak, typically served with vegetables like green beans, olives, and eggs.
- Cuisine
- French (Niçoise)
- Origin
- Nice, France
Typical ingredients
- tuna steak
- salad greens
- olives
- eggs
- vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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