Nutrition
≈ 550 kcalper portion of about 600 g
- Protein27%
- Fat60%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Mussels cooked in a rich sauce made from garlic and heavy cream. This results in a velvety, indulgent seafood dish.
- Cuisine
- Belgian
Typical ingredients
- mussels
- garlic
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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