Nutrition
≈ 450 kcalper portion of about 600 g
- Protein34%
- Fat47%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Mussels steamed in a combination of white wine and garlic. This preparation offers a balance of acidity and aromatic pungency.
- Cuisine
- Belgian
Typical ingredients
- mussels
- white wine
- garlic
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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